Mini Cherry Pie Tutorial
>> Wednesday, February 18, 2009
Flower Power Cherry Pies
Preheat oven 350 degrees
Ingredients/tools:
2 packages of refrigerated pie crust{Pillsbury}
1 can cherry pie filling
1 egg white
1/4 cup sugar
Flour (for sprinkling on worksurface)
Cookie cutter
Wood or metal skewer
Sprinkle worksurface with flour and layout pie crust. Fold in half. Cut shapes.
Preheat oven 350 degrees
Ingredients/tools:
2 packages of refrigerated pie crust{Pillsbury}
1 can cherry pie filling
1 egg white
1/4 cup sugar
Flour (for sprinkling on worksurface)
Cookie cutter
Wood or metal skewer
Sprinkle worksurface with flour and layout pie crust. Fold in half. Cut shapes.
Brush with egg whites and sprinkle on sugar.
Recipe makes 20 pies.
I made another batch of these for a party I am going to tomorrow night so I thought I would post a little how-to. They are great for showers/parties because they are easy to pick up and don't leak all over your plate like a normal pie. I {heart} pie. The only difference with the heart version I did for the shower last week was that I used a fork to press the top to the bottom together. I'm going to make another batch soon for a baby shower I am hosting. I'm going to use my onesie cookie cutter and am hoping they look like a fat little baby belly....we'll see.